The Juice of the Cow
Just another weblog

A Year in Provence by Peter Mayle

The description of each month in Provence is a delightful journey through the seasons. The food is described in such exquisite detail that your stomach will growl. The words to describe the landscape make the pictures in your mind come alive with the vivid descriptions of the characters that inhabit them.

One of my favorites. Always such a pleasure to read.


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